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The beneficial properties of garlic have been known since ancient times. Garlic is a storehouse of minerals, contains nitrogenous substances and carbohydrates, which are completely absorbed by the body.
How to care for garlic so that it grows strong and healthy? For sowing garlic, you should choose a fairly moist and fertile area of land. Cloves of garlic for sowing are closed up shallowly, planted at a distance of 5 cm from each other.
The best soil for garlic is loam, which is flavored with humus. In the first half of summer, when garlic builds up its green mass, it needs to be generously fed. Common ash has a beneficial effect on the growth of garlic. It is good to fertilize the garlic with a mixture of urea and potassium chloride, which are diluted with water in a proportion of 10 g of each substance per bucket of water. If the summer is dry, then the garlic plantings should be watered once a week with 12-15 liters of water per square meter.
Green leaves of garlic are also eaten, they are cut off when they grow up to 10-12 cm. Pruning the leaves allows the head of garlic to develop better, because all the plant's forces go not to the growth of leaves, but to the formation of a large bulb.
A common pest of garlic crops is the onion fly. If your garden has overcome this pest, ordinary table salt will come to the rescue. Garlic beds should be spilled with a solution of sodium chloride in the proportion of 3-4 tablespoons per 10 liters of water.
The best way to preserve garlic and its health benefits is to pick the garlic and tops and weave them into braids. Such garlic braids will not only preserve the heads of garlic, but also become a decorative interior decoration.
These simple tricks on how to care for garlic during planting, growth and storage will help you get a rich harvest on your garden plot.