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Angelica Chinese - features of a medicinal herb


Angelica Chinese commonly known as Dong Quai, Dong Quai, Angelica or "female ginseng". Dong Kuai has been used for thousands of years in traditional Chinese, Korean, and Japanese medicine.

In nature, Angelica Chinese is a perennial plant that usually grows up to 2 meters in height. It blooms in late spring, and produces ovoid, ribbed seeds in September and October.

Angelica needs to be grown in partial shade in moist soil. The stems are deeply separated by leaves and usually have 12 to 36 white, fragrant flowers that form into umbrellas. Angelica is a bitter, aromatic herb that has anti-inflammatory properties, lowers fever, and has anti-spasmodic and expectorant properties.

Content:

  • Holy Spirit Herb
  • Therapeutic Uses
  • Safety measures and warnings

Holy Spirit Herb

Unlike many other herbs, Angelica's story is tied to a fascinating legend. Old beliefs say that at night an angel appeared to a monk in a dream and revealed a secret, telling about the healing properties of a mysterious plant. The grass begins to bloom by May 8, the day of worship of the Archangel Michael, in connection with which it was believed from ancient times that it protects from evil spirits, witches, spells and the plague.

Chinese angelica is one of the most powerful herbs. Angelica is somewhat unique as one of the few aromatic plants considered native to the cold climates of northern Russia, Lithuania and Norway.

Alchemist and physician, Paracelsus (1493-1541), who lived during the plague in 1510 in Milan, called angelica "a miracle of medicine" for the treatment of disease. It was also used during the plague epidemic during the era of Charles II. Angelica's story would not be complete without mentioning the Chinese. They have been using the herb for 4,000 years.

The Danes were among the first to make and sell candied fruits from Angelica. By the early 17th century, the English were using the roots and stems as a spice to create a sweet taste in the dish. It was believed that candied herbs are a confection that drives out the wind and strengthens the stomach.

In Lapland, local poets believed that the angelica garland hung in the house attracted inspiration.

Angelica was traditionally added to chicken soup. The Norwegians used the roots to bake bread, and the French used the plant to make various drinks, the most famous of which is Chartreuse. Angelica aromatic oil was used in perfumery.

Therapeutic Uses

Angelica is mainly used for:

  • stimulating gastric juice
  • flatulence
  • stomach cramps
  • providing antispasmodic properties
  • inducing choleretic action
  • reduce menopausal symptoms
  • premenstrual syndrome
  • allergies

Several studies by Chinese scientists have found that angelica helps relieve discomfort during menopausal hot flashes. It is used as a phytoestrogen and is used to balance estrogen levels in the body.

Angelica's active substances tone the uterus, therefore it is used to facilitate uterine contractions.

Asian researchers have shown that Chinese angelica helps blood clotting (it is contraindicated to use the herb for people with heart disease), and improves liver function in chronic hepatitis and liver cirrhosis.

Preliminary research in China has found that the herb may help increase red blood cell production, making this herb a great remedy for anemia.

Application for diseases:

  1. "Female ginseng" helps to dilate the coronary vessels and facilitate their dilation, thereby lowering blood pressure.
  2. Angelica Chinese has an analgesic effect, much more effective than aspirin, so it is recommended to use it for headaches, arthritis, injuries and seizures.
  3. European types of Angelica are used orally to fight bronchitis and influenza, as it soothes the smooth muscles of the bronchi.
  4. The herb is also used to fight digestive problems, stomach ulcers, anorexia, and migraines.

In traditional medicine, angelica is used against allergies and allergic symptoms from various substances; including pollen, dust, animal hair, food.

The coumarins in angelica have a good immune-boosting effect, stimulating the production of white blood cells to fight off foreign particles and cancer cells, which in turn helps to fight off emerging tumors. It is also used to stimulate the production of interferon in the body.

The herb has been used pharmacologically during the treatment of various minor ailments. Symptoms of mild colds, coughs and fevers were greatly relieved by the use of angelica-based preparations. Many scientists claim that angelica extract improves appetite.

The steamed stems can be eaten with butter, while the chopped stems add flavor to the roasted pork.

External use

In traditional medicine, angelica is usually soaked in wine or brewed and taken orally.

Decoction lotions are effective for:

  • rheumatic pain
  • neuralgia
  • pleurisy

Aromatherapy and oil use

The essential oil is made from angelica root and is used as a tonic, to cleanse the blood and for digestive problems. Also, the oil is recommended to be used after illness to help cleanse the body of toxins and has excellent anti-fungal properties.

Safety measures and warnings

Angelica Chinese is not recommended for pregnant women and elderly people suffering from diabetes or heart problems.

Angelica-based drug is susceptible to sunlight, so taking the drug dose can cause a rash. Using the root essential oil when exposed to sunlight can also cause an allergic reaction immediately after application.

The Science magazine published an article in which he spoke out against the internal use of angelica, since psoralens can promote the growth of tumors, while, on the other hand, animal studies have shown that the substances in the plant have anti-cancer effects.

Therefore, doctors recommend not to use herbal preparations for people prone to cancer, until the contradictions are resolved. Angelica roots are poisonous when the plant is fresh, but drying removes the poison and can be safely used.

If the grasses are harvested in the forest, great care must be taken when looking for angelica, as there are plants that look almost like angelica and are extremely poisonous.

Angelica Chinese is one of the unique medicinal herbs that has been used for many centuries by different nations. The information provided is for educational purposes only. Recommendations are not alone and are not intended to diagnose, treat, cure, or prevent disease.

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Watch the video: Angelica dahurica Bai Zhi (December 2021).